Genot-Boulanger Meursault Clos Du Cromin
At Genot-Boulanger, the focus is on freshness and terroir expression. Fruit is harvested before it comes overly ripe, to preserve acidity, and each site is worked painstakingly (often with a horse-drawn plough). In the cellar, new oak is limited to a maximum of 15%.
$129.03
Genot-Boulanger Meursault Clos Du Cromin—
$129.03
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Product Information
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Description
At Genot-Boulanger, the focus is on freshness and terroir expression. Fruit is harvested before it comes overly ripe, to preserve acidity, and each site is worked painstakingly (often with a horse-drawn plough). In the cellar, new oak is limited to a maximum of 15%.
