Fukucho 'Seaside - Sea Food' Junmai Sparkling Sake
SAKE OVERVIEW
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
Original: $32.07
-70%$32.07
$9.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SAKE OVERVIEW
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
