Angel's Envy Triple Oak
It begins as a Kentucky Straight Bourbon aged in new American oak barrels before being finished in a blend of three distinctive casks—Hungarian, Chinkapin, and French oak. Each adds its own influence: French oak lends warm baking spice, Chinkapin adds caramel and vanilla richness, and Hungarian oak contributes notes of toasted nuts, honey, and dried fruit. Bottled at 92 proof, this bourbon delivers layers of toasted oak, ripe apricot, and brown sugar with a long, spiced finish. A bold, complex expression that redefines what bourbon can be—perfect neat, on the rocks, or shared as a gift.
NOSE
Fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom.
Bold baking spices from the oak with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco and leather tannins.
FINISH
A pleasant spice, lingering notes of nutmeg, black pepper, and cardamom, with a refined sweetness of brown sugar, and molasses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
It begins as a Kentucky Straight Bourbon aged in new American oak barrels before being finished in a blend of three distinctive casks—Hungarian, Chinkapin, and French oak. Each adds its own influence: French oak lends warm baking spice, Chinkapin adds caramel and vanilla richness, and Hungarian oak contributes notes of toasted nuts, honey, and dried fruit. Bottled at 92 proof, this bourbon delivers layers of toasted oak, ripe apricot, and brown sugar with a long, spiced finish. A bold, complex expression that redefines what bourbon can be—perfect neat, on the rocks, or shared as a gift.
NOSE
Fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom.
Bold baking spices from the oak with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco and leather tannins.
FINISH
A pleasant spice, lingering notes of nutmeg, black pepper, and cardamom, with a refined sweetness of brown sugar, and molasses.
